Just Beet It!

Roasted Beet Salad

Earthy & rich, yet light & simple! This salad is delicious for a spring-time lunch, and perfectly paired with tea & girlfriends! In fact, this recipe makes 3, so why not spread the love of beets?

Ingredients

3 Beets (de-stemmed, washed & dried)

1 Can of Chickpeas

1/2 C Chopped, Unsalted Cashews

3/4 C Cooked Quinoa

Apple Cider Vinaigrette or dressing of your choice

Directions

*Preheat Oven to 450 Degrees

**Wrap Beets in tinfoil & place on baking sheet. Place in oven for 1 Hour.

(Trust me, this will be worth the wait! Now is your chance to read that book, clean that room, or *ahem* practice some yoga!)

•Unwrap & peel the skin off of the Beets. Chop into 1 to 1 1/2" pieces & place in a large bowl.

•Mix in 1 Tbs of dressing to coat the beets.

•Add & mix in Chickpeas, Cashews & Quinoa.

•Lightly mix in the baby spinach to complete the salad & add in more dressing to taste. Voila!

#AAHRecipe